The fact is: if you want to get the most out of your food, eat it raw! That's how most nutrients will be best preserved. But, some people feel raw is wretched. They couldn't be more wrong. Raw can be delicious, savory and tangy and sweet and spicy. You just have to know how to prep it. So, watch ...

Sahar Belle is a well-known chef and recipe creator and she shows us how to make this scrumptious Mexican street food. As you watch, you will learn about masa and how to turn masa into a nice, thick, tortilla-like sphere. But, it's not a tortilla. It's a.... picadita! Learn the difference and div...

Almost 2 decades ago, Naomi Hendrix lost her son to celiac's disease, a serious autoimmune disease. She says she had been feeding him the standard American diet, which she later came to realize was "crap." She also had celiac's disease. In grief and desperation, Naomi began investigating and real...

Couscous is relatively low in calories, high in protein and fiber, packed with vitamins and is a great alternative if you're getting tired of always steaming up rice. Couscous has a long and rich history going back to ancient times. It's a staple food throughout Algeria, Tunisia, Mauritania, Moro...

Jane Elizabeth shows us this spectacularly easy and fast way to make Crispy Buffalo Cauliflower Wings! No chickens involved. Cauliflower is a superfood veggie with high nutrient density and anti-inflammatory effects. Being cholesterol-free, it's also a way to avoid getting clogged arteries that l...

Your Spicy Vegans are an adorable couple who've been together for ages. What's their secret? They cook together, the eat together, they walk the dogs together. It's togetherness... and a delicious daily feast. Find out what this super-fit duo eat in one day. You will be amazed... and inspired!

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Jenny B. Jones shows us how to make a "Sloppy Jane" that is quick, easy, and made in one pot! Along the way she gives some great kitchen hacks to make your cooking experience faster and easier. This vegan version of the original "Sloppy Joe" will blow your mind with its awesome flavors and textu...

Get ready to vicariously enjoy the most sumptuous, decadent and delicious meal (or should I say meals) you've ever tried. Taste testers Sky Valencia and Letha Coughlin go all out, sampling most of the menu in what has to be the most thorough taste test on record. Chick'n Parmigiana, Lasagna, Rot...

Watch Christina of Christina Glows make these quick and easy RAW vegan Avocado Cups that will make your mouth dance. The flavors in the raw vegan cheese sauce and raw vegan sour cream she makes will blow your mind. And best of all, it literally takes minutes to make.

Christina Galioto shows us how to make the most incredible vegan Italian Sausage Pastry Tarts that your friends, family, or party goers will LOVE. They are SO simple to make, but look like they took hours. Impress anyone who tries them.

The acclaimed illustrator/artist/author Ruby Roth is also a gourmet chef. In this video, Ruby reveals the secret to her spectacular tomato soup, making it right in front of us in a jiffy. Smoothy, creamy, yet low cal. Meanwhile, we get to peak into her awesome series of children's books, books th...

The talented vegan influencer Darice Chang brings us this spectacularly simple dish that's packed with nutrients and tastes like a creamy dessert! Yes, we're talking Overnight Oats, which can be made with fruit, nuts or a combo of both! This is just a video appetizer. Expect to see a lot more fro...

Superfood Goddess Stephanie Bosco shows us how to make tuna salad without fish! Tastes the same but better for us, the oceans... and the fish!

Laura Crotty takes you on a nostalgic trip down memory lane as she veganizes classic meals from the past.... like this absolutely luscious Lemon Meringue Pie recipe. The Vintage Veg demonstrates how truly wonderful and delicious plant-based foods can be. Each episode features a retro-inspired dis...

Billie Lee is working on a new book. Meanwhile, the proud trans actress from Vanderpump Rules, knows how to whip up a mouthwatering Italian pasta with Impossible Foods vegan ground "beef" made from plants. That means this dish has zero cholesterol and is 100% cruelty-free. By the way, this meatle...

Says Will Tucker, "After being vegetarian for 5yrs, I worked to go animal free to see how my recovery would be. It improved so much... I never looked back." What drives him?
"To show the world you don’t need to consume animal products to be your best." What does he see as the biggest advantages o...