Vegan Raw Winter Salad Sushi Roll - Sara Kiyo Popowa of Shiso Delicious
Cooking Shows
•
6m 41s
Learn how to make delicious and nutritious raw vegan winter salad sushi rolls! This recipe combines fresh vegetables like fennel, kale, and avocado with sweet additions like clementines and jewel dates, all wrapped in nori. Follow simple steps to roll your sushi and create a zesty dipping sauce with ginger and garlic. Perfect for Veganuary or anytime you want a healthy, vibrant meal that’s as fun to make as it is to eat!
Up Next in Cooking Shows
-
Start your day off with a Superfood S...
Stock up on superfoods and pack it into a spectacular smoothie. Bypass the animals and go straight to the real source of the nutrients, the greens. One of the most powerful foods on the planet? Spirulina! It's packed with iron, B-12, calcium, magnesium. SO nutrient dense. And, there's more. Watch...
-
Veggie Mac-n-Cheese
This marvelous mac-n-cheese recipe takes comfort food to a whole new level, and is a tasty way to check off a few servings on the Daily Dozen checklist. For more, check out NutritionFacts.org.
NutritionFacts.org is a science-based nonprofit organization founded by Michael Greger, M.D. FACLM, th...
-
Cran-Chocolate Pomegranate Bowl
NY Times bestselling author Dr Michael Greger whips up a breakfast bowl that will having you ready to run a marathon... or two. The secret? Real food. Uncut oats, rye berries, barley groats, millet, sorghum, pomegranate and, yes, a little coco. WOW! Tasty, tangy, tart and tantalizing!
Prebiotic ...