In this engaging conversation, James Collier shares his journey from NHS dietitian to co-founder of the wildly popular Huel, the nutritionally complete plant-based food product. James is also the author of the brilliant book, "Well Fed." Huel (Human + Fuel) touts itself as, "nutritionally comple...

Just Egg really rocked Expo West! Natural Products Expo West is one of the world's leading trade shows, specializing in the natural, organic, and healthy products industry, It's huge and attracts well over 65,000 attendees. While there were many popular booths, we were impressed by the crush of p...

Ryan Edwards of Cwmbran’s Queen Inn, in Wales, celebrates its spot among the world’s top five vegan restaurants! In this exciting interview, Faye chats with him about the pub’s plant-based transformation, the rise of 3D-printed vegan steaks, and the future of British pubs. Plus, hear about Ryan’...

Andy Shovel, co-founder of THIS, went from KFC addict to plant-based entrepreneur, building one of the UK’s biggest meat-free brands. In this episode, he shares how THIS skyrocketed from startup to supermarket shelves, the bold marketing behind its success, and the groundbreaking technology he’s ...

Anthony Rossi gives us an overview of two cutting edge companies leading the way when it comes to ending waste. Terracycle's mission is outlined this way. "Overconsumption and a throwaway culture have led to a global waste crisis. While even complex trash is technically recyclable, most materials...

Welcome to Season 2 of Plant-Based in the Burbs with Sherri Sheree and Paige Parsons Roache, two suburban moms who love cooking up a vegan storm. Sherri is a fabulous fiend in the kitchen, bringing her Southern cooking roots into play, she adds all sorts of spices that will remind you of your fav...

Climax Foods is a plant-based cheese company like no other. Their cheese tastes exactly like dairy-based cheese. That was the conclusion of more than a dozen people who sampled Climax Blue Cheese, Brie and Feta at the party featured in this video, which was a fundraiser for Loving Farm Animal San...

Impossible Foods was founded in 2011 and has grown into one of the world's leading alternative protein companies. Impossible is on a mission to, in their own words, "...positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental fo...

The mission of Climax Foods is to use technology to replicate dairy using plants in order to make vegan cheeses that are indistinguishable from animal based cheeses. This is one of the most fascinating developments in the plant-based food sector. Many consider Climax cheeses to be the breakthroug...

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Atlantic Fish Co is bringing us "the future of sustainable seafood." And, we desperately need it. Overfishing is destroying our oceans and the sea creatures in them. And, rising mercury levels and micro-plastics in fish are posing a real danger to human health. Now, this c...

Matthew Glover is a man of many innovations. Veganuary, Million Dollar Vegan, Chief Mission Officer at The Vegan Food Group. In this fascinating interview, Glover announces his latest acquisition and lays out future plans for VFG. The group comprises several plant-based food companies, including ...

Deborah Meaden on being plant-based
In this episode we talk to Deborah Meaden, investor, entrepreneur and star of the hit BBC TV show Dragon's Den. Deborah talks about her journey going plant based, why she did it and the effect it has had on her health. She also sets out how she approaches the t...

In this episode, we welcome Jim Mellon, Chairman of Burnbrae Group, for an insightful discussion on his latest investments and ventures. Mellon provides an update on Liberation Labs, a groundbreaking precision fermentation contract facility being constructed in Indiana. With a capacity to produce...

Paleo makes bio-identical meat without any animal ingredients or animal cell cultures! How? Find out as this revolutionary product is poised to explode and save the planet!

Anne Palermo, the CEO, and co-founder of Aqua Cultured Foods, a leading future food startup in the alt-protein space joins Jane Velez-Mitchell on UnchainedTV's Video Podcast to discuss how cultured foods are changing the seafood market.

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Can cultured meat, with no animals killed, save the planet? UnchainedTV the Video Podcast goes live to discuss cultured meat and the future of food and animal agriculture by talking to the pioneer behind Atelier Meats. The company's motto is: "It's time to reshape the global food system." While n...

Jenny Goldfarb is a brilliant entrepreneur with a huge heart. Growing up with a rich family tradition of deli food, she went vegan for the animals. Then, she found herself craving a classic New York deli sandwich. So, she decided to make a pastrami sandwich, but make it 100% plant-based! It was s...

"I could never give up eggs!" We've all heard it. Now, you don't have to. Just switch to Just Egg. This plant-based egg alternative is so eggy, you will do a double take. In this video, journalist, documentary filmmaker and TheirTurn.net founder Donny Moss shows us his fave way to use Just Egg to...

Connect for Animals is a free, not-for-profit platform for people who want to create a better world for animals by ending factory farming. Download it on your cellphone or online. You can find events, groups, and like-minded people—and learn how to be more effective at advocating for animals. You...