Jackfruit "ChickUn" Salad!
Plant-Based Business
•
9m 48s
Welcome to Season 2 of Plant-Based in the Burbs with Sherri Sheree and Paige Parsons Roache, two suburban moms who love cooking up a vegan storm. Sherri is a fabulous fiend in the kitchen, bringing her Southern cooking roots into play, she adds all sorts of spices that will remind you of your favorite down-home chicken salad, except this one is healthy, zero cholesterol, better for you, the environment and - yes - the chicken. This easy-peasy recipe shows you all the special tricks that transform plant-based into 'can't believe it's not meat' magic! So, lean back, click play and transform today!
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