"I could never give up eggs!" We've all heard it. Now, you don't have to. Just switch to Just Egg. This plant-based egg alternative is so eggy, you will do a double take. In this video, journalist, documentary filmmaker and TheirTurn.net founder Donny Moss shows us his fave way to use Just Egg to make a fabulous and extremely eggy dish. UnchainedTV's Jane Velez-Mitchell is the taste tester. Oh, by the way, Just Egg has zero cholesterol. Real eggs are what you might call cholesterol bombs!