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Beyond Meat has a new burger and ground "beef" block made with avocado oil that is beyond delicious, zero cholesterol and 75% less saturated fat than your typical burger!
Beyond Meat gave UnchainedTV an exclusive tour of its state-of-the-art facility in Southern California. Beyond Meat's CEO Ethan Brown spoke with host Jane Velez-Mitchell, laying out his vision for the future of food which involves doing an end-run around animals while still creating scrumptious and super healthy "meat" from plants. Brown explains that just a handful of basic components make up "meat" and can also be made from plants, benefiting human health, the environment, and, of course, the animals.
Up Next in Plant-Based Business
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Climax Foods
Climax Foods is a plant-based cheese company like no other. Their cheese tastes exactly like dairy-based cheese. That was the conclusion of more than a dozen people who sampled Climax Blue Cheese, Brie and Feta at the party featured in this video, which was a fundraiser for Loving Farm Animal San...
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Just Egg Rocks Expo West
Just Egg really rocked Expo West! Natural Products Expo West is one of the world's leading trade shows, specializing in the natural, organic, and healthy products industry, It's huge and attracts well over 65,000 attendees. While there were many popular booths, we were impressed by the crush of p...
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Impossible Foods CEO Peter McGuinness
Impossible Foods was founded in 2011 and has grown into one of the world's leading alternative protein companies. Impossible is on a mission to, in their own words, "...positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental fo...
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