Chef Wali from BeeWali’s Vegan AF kicks off the new season with big flavor and serious comfort food energy. He joins Jane Velez-Mitchell and Nina Bergman to make a crowd-pleasing Vegan Chicken Curry Pasta Salad, packed with plant-based chicken, pasta, peppers, cilantro and curry flavor. In Challe...

Chef D from Beyond Meat joins Jane and Nina to showcase the future of plant-based innovation with a Beyond Steak Filet and Potato Flatbread. Featuring sticky onions, potatoes, herbs and a bold steak-style sauce, this episode proves vegan food can be elegant, satisfying and seriously next-level. I...

Malcolm from Tapped In Wellness brings food, fitness and intention together with his inventive Lentil Smash Burger Tacos. Jane and Nina dive into a recipe that is nourishing, fun and packed with flavor, proving that healthy plant-based cooking can still feel indulgent. In Challenge the Host, Jane...

Poet Kazim Ali joins Jane and Nina for a thoughtful and delicious episode celebrating food, memory and culture. He prepares Baghaleh Polow, a traditional Iranian rice dish with lima beans, dill and crispy tahdig. In Challenge the Host, Nina creates a warm dandelion mocha-style drink with plant-ba...

Chef Melissa Ortega of Viva Vegan Tacos brings bold Mexican flavor to the New Day New Chef kitchen with her Vegan Jackfruit Quesabirrias. Jane and Nina learn how jackfruit, spices, chiles and consommé can recreate a beloved classic in a fully plant-based way. In Challenge the Host, Nina keeps thi...

Fitness-focused chef Wendy Worthington joins Jane and Nina to make her vibrant Spread the Love Stir-Fry, packed with colorful vegetables, mushrooms, greens, herbs and a creamy almond-hemp drizzle. In Challenge the Host, Nina shares her heavy metal detox smoothie, blending wild blueberries, banana...

Angelique, The Vegan Hunter, brings fearless flavor to the kitchen with a surprising Butternut Squash Pizza Salad. Jane and Nina discover how roasted squash, flaxseed, herbs, pesto, arugula, olives and tomatoes can come together in a wildly creative plant-based dish. In Challenge the Host, Jane m...

Award-winning author Christine Sneed brings storytelling into the kitchen with a comforting Vegan Potato Leek Soup. Jane and Nina explore how a few simple ingredients can become something rich, warm and satisfying, while Christine reflects on creativity, writing and the stories behind food. In Ch...

Chef Jonathan Ohayon of La Crêpe Du Jardin takes center stage as he whisks up a mouthwatering plant-based crêpe that proves French cuisine can be both elegant and cruelty-free! Watch as he expertly demonstrates the art of the perfect vegan crêpe, then hands the spatula over to hosts Jane Velez-Mi...

Montreal-born, LA-based Chef MJ Guertin makes her debut on New Day New Chef LITE with punk-rock flair and a wildly creative recipe—her sweet-and-savory Vegan French Toast Scramble Sandwich! Featuring golden French toast buns, a protein-packed tofu scramble, melty vegan cheese, and a drizzle of ma...

Chef Romuald Guiot of ID Éclair in Pasadena dishes up a mouthwatering Vegan Goat Cheese Tart in this special LITE season episode! Hosted by Jane Velez-Mitchell and Tatum Larsen, it’s the perfect recipe to make for lunch—or to enjoy watching while you eat it!

#VeganRecipes #GoVegan #PasadenaEats ...

Hosts Jane Velez-Mitchell and Tatum Larsen welcome guest chefs Sheri Johnson and Paige Parsons Roache from Plant Based In The Burbs for their very first appearance on New Day New Chef Lite. The duo serves up a mouthwatering vegan take on orange chicken—without the chicken—using crispy tofu, color...

French pastry genius Chef Romuald “Romy” Guiot of ID Éclair in Pasadena returns to New Day New Chef LITE to whip up stunning Vegan Blueberry Éclairs! Hosted by Jane Velez-Mitchell and Tatum Larsen, this decadent plant-based dessert proves you don’t have to sacrifice beauty—or flavor—for compassio...

Host Tatum Larsen welcomes guest chefs Sherri Johnson and Paige Parsons Roache from Plant Based In The Burbs as they create a vibrant vegan tofu “salmon” that captures the flavors of the sea without harming marine life. Using tofu, nori, miso, Old Bay seasoning, and beets for that perfect salmon ...

Chef Sucely Montoya of La Crêpe Du Jardin lights up the kitchen with her vibrant vegan spin on Guatemala’s beloved street food, Mixtas! Watch as she wraps juicy plant-based hot dogs in warm corn tortillas, adds creamy guacamole, tangy quick-pickled cabbage, and a zesty ketchup-mustard drizzle for...

Montreal-born, LA-based Chef MJ Guertin returns to New Day New Chef LITE with her punk-rock energy and a show-stopping recipe—vegan ricotta lasagna rolls! With tofu-based ricotta, sun-dried tomatoes, seared zucchini, and a fiery blowtorch finish, MJ transforms classic comfort food into an elevate...

Chef Gunn Pankum from Sata Thai Vegan Restaurant in Los Angeles brings the heat with her show-stopping Ecstatic Eggplant dish in this flavor-packed LITE season episode! This traditional Thai masterpiece, typically made with catfish, gets a brilliant plant-based makeover using tender eggplant that...

Chef Gunn Pankum is back! The celebrated owner of Sata Thai Vegan Restaurant in Los Angeles returns to New Day New Chef LITE to show us how to whip up her world-famous Vegan Pad Thai—a plant-based twist on Thailand’s beloved national dish. With tender rice noodles, baked tofu, silken tofu as an e...

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In this new season of UnchainedTV's award-winning, plant-based, cooking series, New Day New Chef, hosts Jamie Logan and Jane Velez-Mitchell hang with Chef to the Stars Chris Tucker. He reveals the secret to making crispy, crunchy TVP tacos, which is ba...

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The Blender Dance is back as Season 4 of UnchainedTV's award-winning Original Series, New Day New Chef, kicks off with the one and only Chef Babette Davis. She's joined by hosts Jamie Logan and Jane Velez-Mitchell who enthusiastically take part in the show's trademark Blen...

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Chef Zuliya Khawaja is known simply as Zuzu and she can cook up a storm. Mushrooms are her favorite meat replacement, which she's whipping into Mushroom Souvlaki in this episode. Though she looks incredibly fit and healthy, she said health problems ori...

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Chef Greg Owens is the owner and head chef of Hijo De Su Madre, a very popular Latin-themed restaurant in Los Angeles. With hosts Jamie Logan and Jane Velez-Mitchell peppering him with questions, he shows us how to make Yucatan-style dishes. Yucatan is a Mexican state that...

In this Episode of New Day New Chef, Los Angeles chef Karen La Cava reveals the secret to succulent Gnocchi! This longtime vegan caterer is known for her signature vegan charcuterie board, which she whips up for many worthy animal rescue fundraisers. Chef La Cava is known for making gourmet dishe...

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Jane Velez-Mitchell and radio personality, Mark Thompson, host a special "Support and Feed" edition of this fun plant-based cooking show, featuring: chef and owner of Pura Vita, Tara Punzone, who whips up her beautiful Italian summer salad and tells the story of what lead ...