NDNC Lite: PB Burbs return!
New Day New Chef
•
11m
Host Tatum Larsen welcomes guest chefs Sherri Johnson and Paige Parsons Roache from Plant Based In The Burbs as they create a vibrant vegan tofu “salmon” that captures the flavors of the sea without harming marine life. Using tofu, nori, miso, Old Bay seasoning, and beets for that perfect salmon color, the chefs transform simple ingredients into an elegant, flavorful dish. Served alongside sautéed green beans and rice, this episode of New Day New Chef Lite proves plant-based cooking is anything but light on taste.
#VeganSalmon #TofuOfTheSea #TofuRecipes #VeganSeafood #PlantBasedSeafood #TofuSalmon #NewDayNewChefLite #UnchainedTV #PlantBasedInTheBurbs #VeganCookingShow #VeganChefs #VeganEats #VeganDinner #HealthyVegan #WhatVegansEat #VeganInspiration #VeganFoodie
Up Next in New Day New Chef
-
NDNC LITE: Chef Romy Returns!
French pastry genius Chef Romuald “Romy” Guiot of ID Éclair in Pasadena returns to New Day New Chef LITE to whip up stunning Vegan Blueberry Éclairs! Hosted by Jane Velez-Mitchell and Tatum Larsen, this decadent plant-based dessert proves you don’t have to sacrifice beauty—or flavor—for compassio...
-
NDNC LITE: Chef Gunn returns!
Chef Gunn Pankum is back! The celebrated owner of Sata Thai Vegan Restaurant in Los Angeles returns to New Day New Chef LITE to show us how to whip up her world-famous Vegan Pad Thai—a plant-based twist on Thailand’s beloved national dish. With tender rice noodles, baked tofu, silken tofu as an e...
-
NDNC Lite: Chef MJ returns!
Montreal-born, LA-based Chef MJ Guertin returns to New Day New Chef LITE with her punk-rock energy and a show-stopping recipe—vegan ricotta lasagna rolls! With tofu-based ricotta, sun-dried tomatoes, seared zucchini, and a fiery blowtorch finish, MJ transforms classic comfort food into an elevate...