What the heck is Gnocchi?
New Day New Chef
•
18m
In this Episode of New Day New Chef, Los Angeles chef Karen La Cava reveals the secret to succulent Gnocchi! This longtime vegan caterer is known for her signature vegan charcuterie board, which she whips up for many worthy animal rescue fundraisers. Chef La Cava is known for making gourmet dishes that just happen to be plant-based. On this episode, she also wows the taste testers with a Chocolate Pot de Creme Brûlée. Check out this season's recipes here: https://unchainedtv.com/ndnc. Along with hosts Jamie Logan and Jane Velez-Mitchell, this episode also features taste tester Bobby Lynch, who is a certified personal trainer and owner of Plant Strength, a vegan training academy. Check it out: https://plantstrength.com
Up Next in New Day New Chef
-
Sounds Like Summer Salad
Jane Velez-Mitchell and radio personality, Mark Thompson, host a special "Support and Feed" edition of this fun plant-based cooking show, featuring: chef and owner of Pura Vita, Tara Punzone, who whips up her beautiful Italian summer salad and tells the story of what lead to her plant based success!
-
Blockbuster Burritos from Sage
Watch the founder of LA's popular Sage Vegan Bistro, Mollie Engelhart, create a burrito that satisfies your cravings while packed with nutrients! Dancing with the Stars' Joanna Krupa joins in the fun, along with UnChainedTV host Jane Velez-Mitchell. Support + Feed's Maggie Baird kicks off the epi...
-
Soft Serve: Vegan Style
Jane Velez-Mitchell and Lost Star Emilie de Ravin check out the ultimate vegan soft-serve ice cream. Yoga-urt is a popular Los Angeles vegan frozen dessert restaurant with 3 locations in Santa Monica, Echo Park and Glendale! They are famous for their soft serve, which is packed with probiotics an...