Hosts Jane Velez-Mitchell and Tatum Larsen welcome guest chefs Sheri Johnson and Paige Parsons Roache from Plant Based In The Burbs for their very first appearance on New Day New Chef Lite. The duo serves up a mouthwatering vegan take on orange chicken—without the chicken—using crispy tofu, colorful bell peppers, onion, fresh mango, and a zesty homemade orange-ginger sauce. Finished with scallions and sesame seeds and served over rice, this sweet-and-sour dish delivers all the bold, familiar flavors of a takeout favorite, reimagined the plant-based way.
#VeganOrangeChicken #SweetAndSourTofu #PlantBasedInTheBurbs #VeganCookingShow #TofuRecipes #HealthyVegan #NewDayNewChefLite #UnchainedTV #VeganChefs #VeganDinner #VeganEats #MeatlessMonday #VeganFoodie #WhatVegansEat #PlantBasedRecipes
Up Next in New Day New Chef
-
NDNC LITE: Chef Romy Returns!
French pastry genius Chef Romuald “Romy” Guiot of ID Éclair in Pasadena returns to New Day New Chef LITE to whip up stunning Vegan Blueberry Éclairs! Hosted by Jane Velez-Mitchell and Tatum Larsen, this decadent plant-based dessert proves you don’t have to sacrifice beauty—or flavor—for compassio...
-
NDNC Lite: PB Burbs return!
Host Tatum Larsen welcomes guest chefs Sherri Johnson and Paige Parsons Roache from Plant Based In The Burbs as they create a vibrant vegan tofu “salmon” that captures the flavors of the sea without harming marine life. Using tofu, nori, miso, Old Bay seasoning, and beets for that perfect salmon ...
-
NDNC Lite: Chef Sucely Montoya
Chef Sucely Montoya of La Crêpe Du Jardin lights up the kitchen with her vibrant vegan spin on Guatemala’s beloved street food, Mixtas! Watch as she wraps juicy plant-based hot dogs in warm corn tortillas, adds creamy guacamole, tangy quick-pickled cabbage, and a zesty ketchup-mustard drizzle for...
2 Comments