Chef Romuald Guiot of ID Éclair in Pasadena dishes up a mouthwatering Vegan Goat Cheese Tart in this special LITE season episode! Hosted by Jane Velez-Mitchell and Tatum Larsen, it’s the perfect recipe to make for lunch—or to enjoy watching while you eat it!
#VeganRecipes #GoVegan #PasadenaEats #PlantBasedLunch #VeganCookingShow #NewDayNewChef #UnchainedTV #JaneVelezMitchell #TatumLarsen #VeganTart #DairyFreeCheese
Up Next in New Day New Chef
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NDNC Lite: The burbs!!
Hosts Jane Velez-Mitchell and Tatum Larsen welcome guest chefs Sheri Johnson and Paige Parsons Roache from Plant Based In The Burbs for their very first appearance on New Day New Chef Lite. The duo serves up a mouthwatering vegan take on orange chicken—without the chicken—using crispy tofu, color...
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NDNC LITE: Chef Romy Returns!
French pastry genius Chef Romuald “Romy” Guiot of ID Éclair in Pasadena returns to New Day New Chef LITE to whip up stunning Vegan Blueberry Éclairs! Hosted by Jane Velez-Mitchell and Tatum Larsen, this decadent plant-based dessert proves you don’t have to sacrifice beauty—or flavor—for compassio...
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NDNC Lite: PB Burbs return!
Host Tatum Larsen welcomes guest chefs Sherri Johnson and Paige Parsons Roache from Plant Based In The Burbs as they create a vibrant vegan tofu “salmon” that captures the flavors of the sea without harming marine life. Using tofu, nori, miso, Old Bay seasoning, and beets for that perfect salmon ...
