NDNC LITE: Chef Gunn returns!
New Day New Chef
•
12m
Chef Gunn Pankum is back! The celebrated owner of Sata Thai Vegan Restaurant in Los Angeles returns to New Day New Chef LITE to show us how to whip up her world-famous Vegan Pad Thai—a plant-based twist on Thailand’s beloved national dish. With tender rice noodles, baked tofu, silken tofu as an egg replacer, crunchy bean sprouts, garlic chives, and her signature sweet-sour-salty tamarind sauce, this Pad Thai is a true masterpiece. Hosted by Jane Velez-Mitchell and Tatum Larsen, this episode proves you don’t need meat or eggs to enjoy authentic Thai flavor. One taste, and you’ll see why Gunn’s Pad Thai is hailed as the best in the world!
#VeganRecipes #GoVegan #LAEats #ThaiVegan #PlantBasedThai #VeganCookingShow #NewDayNewChef #UnchainedTV #JaneVelezMitchell #TatumLarsen #PadThai #TraditionalThai #SataThaiVegan
Up Next in New Day New Chef
-
NDNC Lite: Chef MJ returns!
Montreal-born, LA-based Chef MJ Guertin returns to New Day New Chef LITE with her punk-rock energy and a show-stopping recipe—vegan ricotta lasagna rolls! With tofu-based ricotta, sun-dried tomatoes, seared zucchini, and a fiery blowtorch finish, MJ transforms classic comfort food into an elevate...
-
NDNC Lite: Chef Sucely Montoya
Chef Sucely Montoya of La Crêpe Du Jardin lights up the kitchen with her vibrant vegan spin on Guatemala’s beloved street food, Mixtas! Watch as she wraps juicy plant-based hot dogs in warm corn tortillas, adds creamy guacamole, tangy quick-pickled cabbage, and a zesty ketchup-mustard drizzle for...
-
NDNC Lite: Chef Jonathan Ohayon
Chef Jonathan Ohayon of La Crêpe Du Jardin takes center stage as he whisks up a mouthwatering plant-based crêpe that proves French cuisine can be both elegant and cruelty-free! Watch as he expertly demonstrates the art of the perfect vegan crêpe, then hands the spatula over to hosts Jane Velez-Mi...
