The Good Food Institute, Vegan Tamales, and Vegan Interior Design!
Plant-Based by Nafsika
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36m
Plant-Based by Nafsika presents Bruce Freidrich with The Good Food Institute, who discusses the use of behavioral economics to increase and incentivize more plant-based consumerism. Then, Eddie Garza shows Nafsika how to make delicious traditional vegan black bean tamales, and finally, Deborah Rosenberg dives into vegan and cruelty free interior-design and how it's fabrics are superior to animal-derived products.
To learn more, visit:
https://gfi.org
https://www.eddiegarza.com
https://dimaredesign.com
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