Farm Sanctuary, Oyster Mushroom Salad, and Cold Hard Facts About Veganism!
Plant-Based by Nafsika
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21m
Gene Baur, founder of Farm Sanctuary, talks about the true essence of what makes a happy home for animals, Chef Eddie Garza makes a vegan oyster mushroom salad with fresh produce from Edible Garden, and Mic the Vegan nerds out over the science that supports the benefits of a plant-based diet.
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