Sweet & Sour Tofu Rocks!
Plant-Based In the Burbs!
•
6m 29s
This recipe is just common sense. So easy and straightforward. Make sure you use Firm or Extra Firm tofu so it can be crispy and crunchy. That's the key! Paige and Sherri show you how easy, fast and inexpensive this dish it. And, tofu is packed with protein... plant-based protein!
Up Next in Plant-Based In the Burbs!
-
Polenta Lasagna - Easy & Delish!
This lasagna is a snap and you can feel great about eating it. It's completely cholesterol-free and packed with nutrients! Layer after layer of superfood fun! And, you'll learn how to make cashew "cheese" sauce. WATCH till the end to catch the bloopers with Sherri Johnson and Paige Parsons Roache...
-
Meatless Enchilada Casserole
The ladies from Plant-Based in the Burbs bring you this meatless, yet incredibly flavorful, enchilada casserole dish that you can make quickly for a party or just dinner at home. Since it's meatless, it's cholesterol-free as there's no cholesterol in plant-based foods. So, it's a guilt-free comfo...
-
Shroom it with Mushroom Fajitas!
The ladies from Plant Based in the Burbs show you how to make a super-easy mushroom fajita dish that will wow party guests! Sherri Johnson and Paige Parsons Roache unpack this scrumptious, sizzling-on-the-grill delight. Packed with Vitamin D and B6, mushrooms are super-foods that can reduce your...