Shroom it with Mushroom Fajitas!
Plant-Based In the Burbs!
•
8m 3s
The ladies from Plant Based in the Burbs show you how to make a super-easy mushroom fajita dish that will wow party guests! Sherri Johnson and Paige Parsons Roache unpack this scrumptious, sizzling-on-the-grill delight. Packed with Vitamin D and B6, mushrooms are super-foods that can reduce your cancer risk and elevate those all important antioxidants. UCLA health has more on the magic of shrooms here: https://bit.ly/3pkhIUo
Up Next in Plant-Based In the Burbs!
-
Walnut Lettuce Tacos
Sherri Johnson & Paige Parsons Roache make scrumptious Raw Walnut Tacos on Plant-Based in the Burbs! Raw "cooking" keeps the nutrients in the food and therefore provides more sustenance and energy than heavily cooked food. Raw may seem scary but, once you get over it and into it, it's delish and ...
-
Tofu Salmon: SO Delish
Sherri Johnson & Paige Parsons Roache show us how to make this INCREDIBLE tofu salmon. Swear to you, it looks and tastes just like salmon! Plant-Based in the Burbs, baby!
-
Fried Shroom "Chick-Un"
If we could just get past eating chickens, we could revolutionize our food system since chickens are - by far - the most consumed animal. And, as this video shows, it's all totally unnecessary. Here's a plant-based chicken alternative that's delicious, zero-cholesterol, packed with nutrients and ...