Soy Curls Baby!
Plant-Based In the Burbs!
•
7m 8s
If you're trying to save money and save time while still eating healthy, delicious food, soy curls are the way to go. In this episode of Plant Based in the Burbs, Paige Parsons Roache whips up a Sloppy Soy Curl & Slaw Sandwich that's super scrumptious and it costs literally pennies a serving. And, soy curls are non-perishable so they last! Check it out. It's sure to be your go-to for a quick lunch or dinner!
Up Next in Plant-Based In the Burbs!
-
Meatless Enchilada Casserole
The ladies from Plant-Based in the Burbs bring you this meatless, yet incredibly flavorful, enchilada casserole dish that you can make quickly for a party or just dinner at home. Since it's meatless, it's cholesterol-free as there's no cholesterol in plant-based foods. So, it's a guilt-free comfo...
-
Shroom it with Mushroom Fajitas!
The ladies from Plant Based in the Burbs show you how to make a super-easy mushroom fajita dish that will wow party guests! Sherri Johnson and Paige Parsons Roache unpack this scrumptious, sizzling-on-the-grill delight. Packed with Vitamin D and B6, mushrooms are super-foods that can reduce your...
-
Walnut Lettuce Tacos
Sherri Johnson & Paige Parsons Roache make scrumptious Raw Walnut Tacos on Plant-Based in the Burbs! Raw "cooking" keeps the nutrients in the food and therefore provides more sustenance and energy than heavily cooked food. Raw may seem scary but, once you get over it and into it, it's delish and ...