Jackfruit "ChickUn" Salad!
Plant-Based In the Burbs!
•
9m 48s
Welcome to Season 2 of Plant-Based in the Burbs with Sherri Sheree and Paige Parsons Roache, two suburban moms who love cooking up a vegan storm. Sherri is a fabulous fiend in the kitchen, bringing her Southern cooking roots into play, she adds all sorts of spices that will remind you of your favorite down-home chicken salad, except this one is healthy, zero cholesterol, better for you, the environment and - yes - the chicken. This easy-peasy recipe shows you all the special tricks that transform plant-based into 'can't believe it's not meat' magic! So, lean back, click play and transform today!
Up Next in Plant-Based In the Burbs!
-
Soy Curls Baby!
If you're trying to save money and save time while still eating healthy, delicious food, soy curls are the way to go. In this episode of Plant Based in the Burbs, Paige Parsons Roache whips up a Sloppy Soy Curl & Slaw Sandwich that's super scrumptious and it costs literally pennies a serving. And...
-
Sweet & Sour Tofu Rocks!
This recipe is just common sense. So easy and straightforward. Make sure you use Firm or Extra Firm tofu so it can be crispy and crunchy. That's the key! Paige and Sherri show you how easy, fast and inexpensive this dish it. And, tofu is packed with protein... plant-based protein!
-
Polenta Lasagna - Easy & Delish!
This lasagna is a snap and you can feel great about eating it. It's completely cholesterol-free and packed with nutrients! Layer after layer of superfood fun! And, you'll learn how to make cashew "cheese" sauce. WATCH till the end to catch the bloopers with Sherri Johnson and Paige Parsons Roache...
