Gabrielle Reyes (@OneGreatVegan) prepares a vibrant batch of bean and potato tacos designed to feed the family for less than $10.
Crispy herb-roasted potatoes and cumin-seasoned black beans are layered inside lightly charred corn tortillas, then topped with fresh tomato, jalapeño, cilantro and a creamy homemade chickpea hummus. Gabrielle shares one of her favorite taco tricks: warming the tortillas in a small amount of oil to add flavor, texture and a touch of char.
Using dried beans from the bulk section, inexpensive potatoes and versatile corn tortillas keeps this colorful, protein-packed vegan feast affordable without sacrificing seasoning or flavor.