Gabrielle Reyes (@OneGreatVegan) creates a colorful, protein-packed meal without breaking the budget. This Latin-inspired loaded baked potato is piled high with cumin-seasoned black beans, juicy tomato, fresh cilantro and creamy homemade chickpea hummus, then finished with a spicy kick.
Gabrielle also shares smart ways to make plant-based cooking more affordable, including shopping for beans and chickpeas in the bulk section, using inexpensive potatoes as a filling base and making hummus from scratch instead of buying it premade. It is a satisfying vegan dinner filled with plant-based protein, freshness and vibrant flavor- all designed to cost less than $10!