For vegetables, not passing the pretty test, can land them in a dumpster. Produce aisles in grocery stores display uniformly sized fruit and vegetables while perfectly edible "misshapen" ones are discarded and deemed unsellable. Perfectly nutritious fresh food goes to waste, on a mind-boggling scale, due to sheer vanity.
One company is addressing the problem by taking rejected, but perfectly edible, vegetables and turning them into tasty treasure. Confetti Snacks makes chips with exciting international flavors like Tandoori, Teriyaki, and Truffle. CEO, Betty Lu, of Singapore, an unabashed foodie, has traveled the world and selected what she considers the best flavors on the planet. For more or to order, visit: https://us.confettisnacks.com/