At Home with the Jenners - Episode 2
At Home with the Jenners
•
24m
Cozy up to fall's ultimate comfort duo: velvety butternut squash soup meets the crispiest vegan grilled cheese you've ever seen. Watch Cayley and Brandon work their magic with garden-fresh sage, homemade pepitas, and a coconut milk finish that'll make you swoon. This isn't just soup – it's a warm hug in a bowl.
Up Next in At Home with the Jenners
-
At Home with the Jenners - Episode 3
A garden-fresh tomato tart that'll make you forget it's vegan! Join Cayley and Brandon (plus their scene-stealing flock of rescued chickens) as they create pure summer magic with puff pastry, caramelized onions, and tomatoes still warm from the vine. Warning: This episode may cause serious kitche...
-
At Home with the Jenners - Episode 4
Watch Cayley guide Brandon through his first tofu adventure as they create a protein-packed scramble that'll convert any skeptic. With turmeric-kissed beans and fresh herbs straight from their garden, this power couple proves that plant-based protein can be a crave-worthy masterpiece.
-
At Home with the Jenners - Episode 5
Get ready for Mexican cuisine reimagined! Cayley and Brandon transform everyday ingredients into Instagram-worthy tostadas that'll make your mouth water. With sizzling field roast chipotle, garden-fresh herbs, and Cayley's perfect tortilla-frying technique, this isn't just dinner – it's edible ar...