Chef Dani Jansen joins Lindsey Baker in the kitchen to create a colorful, plant-powered bowl that proves healthy can also be irresistible. This golden mix of couscous, tender greens, and sweet carrots gets a flavor boost from a silky carrot-stock pesto, bringing freshness and energy to every bite.

In this easy, step-by-step recipe, you’ll learn how to turn simple ingredients into a satisfying dish that fuels your body and delights your senses. Whether you’re cooking for yourself or sharing with friends, this vibrant bowl is a delicious way to recharge and nourish from the inside out.