Welcome to Kooky Cooking with Annie! Host Annie Imbrov brings high-energy fun and delicious, healthy plant-based meals to your kitchen. Get ready for an action-packed episode as Annie whips up a colorful feast packed with flavor and nutrition.
In this episode, you’ll learn how to "eat the rainbow" with a vibrant tricolor bell pepper, red cabbage, and apple salad, alongside three custom homemade hummuses—yellow, red, and spicy green jalapeño! For the main event, Annie prepares hearty mushroom fajitas and soy-marinated tofu, plus high-protein Beyond Meat dishes offering 21 grams of protein per serving with 75% less saturated fat than regular meat. From air-fryer potatoes to basmati rice, this massive meal leaves guest taste tester Michael Fujibori in "seventh heaven.”
Annie proves that plant-based cooking isn't just incredible for your body, the environment, and animals—it's also an absolute blast! Grab your apron and tune in for the laughs, hijinks, and mouthwatering recipes!
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