People need both Omega 3 and 6. But, research shows that few people
get enough omegas from their diets alone. Most consumers take fish oil, but a growing minority prefer plant-based omega fatty acids like flax and chia oils. One of the biggest reasons for deciding on a source of omega oil is taste, followed by sustainability concerns with many consumers preferring a plant-based source over fish. While fish, krill and sea algae still have most of the market share, the growth of land-based, plant-based oil supplements such as flax is steadily growing. That's where Ahiflower comes in. Ahiflower is a naturally wild plant that was discovered growing in a hedgerow in the UK countryside. Today, Ahiflower is cultivated as a non-GMO agricultural crop. Each Ahiflower bloom produces up to four seeds. These seeds are freshly expeller-pressed. Ahiflower® says the result is, "a complete and balanced omega-rich oil" which the company says contains a very high quality of omegas. Ahiflower® is regeneratively grown, with each acre of crop producing as much omega-rich oil as 500,000 anchovies, according to PhytoLove, the distributors for Australia and New Zealand. Omega 3 and 6 oils are essential for joint health, central nervous system (CNS), immune system and brain development. They also help with inflammation management, hair and skin health and hormonal regulation. This video is being streamed for educational purposes only and is not intended as a recommendation by UnchainedTV. Consult your physician before taking any supplements. For more info, visit: https://www.ahiflower.com/