Vintage Veg
2 Episodes
Lemon meringue pie, burgers... those are just some of the classic All-American dishes that millions crave. Now, chef Laura Crotty brings them up to date by reimagining them with entirely plant-based ingredients. Laura uses the old fashioned recipes she finds in those dog-eared cookbooks grandma used. But, she cleverly switches out ingredients to create a healthier, completely cholesterol-free rendition. Check it out. Going plant-based requires absolutely no sacrifice. It's an adventure.
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Make Lemon Meringue Pie with The Vintage Veg
Episode 1
Laura Crotty takes you on a nostalgic trip down memory lane as she veganizes classic meals from the past.... like this absolutely luscious Lemon Meringue Pie recipe. The Vintage Veg demonstrates how truly wonderful and delicious plant-based foods can be. Each episode features a retro-inspired dis...
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Genius Veggie Burger & Mexican Street Corn
Episode 2
When did people start eating hamburgers? And, how have hamburgers evolved to become gourmet meals that can be made entirely plant-based? Chef Laura Crotty reveals a burger recipe that will blow your mind. As an added bonus, she gives us the 411 on how to easily make mouthwatering Mexican street c...
