Lemon meringue pie, burgers... those are just some of the classic All-American dishes that millions crave. Now, chef Laura Crotty brings them up to date by reimagining them with entirely plant-based ingredients. Laura uses the old fashioned recipes she finds in those dog-eared cookbooks grandma used. But, she cleverly switches out ingredients to create a healthier, completely cholesterol-free rendition. Check it out. Going plant-based requires absolutely no sacrifice. It's an adventure.