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Ya Gotta Try Tofu Piccata
The key to this dish is use EXTRA FIRM TOFU. Donny Moss, journalist and filmmaker, founder of TheirTurn.net, shows us how to make this gourmet dish. Lemons, capers, Miyoko's vegan butter. Yum! He's coming to us from his fabulous kitchen in Manhattan! UnChainedTV features the most interesting people!