In this Episode of New Day New Chef, Los Angeles chef Karen La Cava reveals the secret to succulent Gnocchi! This longtime vegan caterer is known for her signature vegan charcuterie board, which she whips up for many worthy animal rescue fundraisers. Chef La Cava is known for making gourmet dishes that just happen to be plant-based. On this episode, she also wows the taste testers with a Chocolate Pot de Creme Brûlée. Check out this season's recipes here: https://unchainedtv.com/ndnc. Along with hosts Jamie Logan and Jane Velez-Mitchell, this episode also features taste tester Bobby Lynch, who is a certified personal trainer and owner of Plant Strength, a vegan training academy. Check it out: https://plantstrength.com