Learn how to make delicious and nutritious raw vegan winter salad sushi rolls! This recipe combines fresh vegetables like fennel, kale, and avocado with sweet additions like clementines and jewel dates, all wrapped in nori. Follow simple steps to roll your sushi and create a zesty dipping sauce with ginger and garlic. Perfect for Veganuary or anytime you want a healthy, vibrant meal that’s as fun to make as it is to eat!