Have you heard about Cellular Meat? It's been making waves recently. Plantbased Business Hour presents this exciting topic and delves into the discovery of the latest advancements in cellular meat. Elysabeth Alfano interviews an incredible lineup of founders leading the way: Patricia Bubner from Orbillion, Nieves Martinez from Novel Farms, Benjamina Bollag from HigherSteaks, and Stephanie Michelsen from Jellatech.
During the discussion, a wide range of fascinating topics are explored, including: the unique products created by each leader in cellular agriculture and their innovative production methods, the inputs and media utilized to cultivate cell lines for cellular meat production, the environmental impact of cellular agriculture, a comparison of time and quantity between analog products and cellular meat alternatives, and anticipated timelines for achieving price parity with traditional meat.
In addition, each pundit explores the boundless possibilities of innovation with cellular/cultivated meat that are not achievable with animal meat,
addressing the perception of cellular meat as 'Frankenfood' and examining consumer acceptance. They also touch on recognizing food security as a crucial aspect of national security and stability, and discuss government support for cultivated meat research.
Lastly, exciting predictions for the next five years in the field of cellular meat.
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