Sugar Taco's Nuevo Mexican cuisine is so delicious... you gotta wonder how all those supermodel customers keep their perfect figures. Models, actresses and social media influencers flooded the lively grand opening of the newest Sugar Taco restaurant in Long Beach, California, which follows on the heels of two other successful LA locations! What a fiesta! And, UnchainedTV was right there, partying away. Mariachi bands showed up! It was such a blast, We spoke to Sugar Taco co-owner and spokeswoman Jamie Lynne, who told us all about the extraordinary scope of this newest location. Yes, it's Sugar Taco, which serves scrumptious plant-based tacos, nachos, quesadillas, burritos, guacamole and the most superb Mexican-style desserts anywhere. Really awesome dishes. But, in Long Beach, they also have - right next door - The Plant Butchers, which is a veganized deli, with all the comfort foods you'd expect any deli to have. It's like a plant-based Mexican village with a lot of Hollywood types having a fabulous time. What could be more fun? Nada. So, watch the video, check out the party and visit Sugar Taco either in Long Beach, or on Melrose Avenue in LA or on Ventura Blvd in Sherman Oaks. Visit https://sugartaco.com/

UnchainedTV videographer/editor Nigel Duarte did a great job putting this together. Among the many people UnchainedTV interviewed: co-owner Jamie Lynne, Miss Montana USA 2020 Merissa Underwood, Chris Tucker, Shabnam Islam, Daisy Denis, Tatiana Carr, Lauren Chase, Jessica Killings, Jenna Haze, Symphony Alazar, Stephanie Davis, Macy Chanel, Aristotle Adrulakis, and... so many more.

Sugar Taco is also extremely environmentally conscious. Here's how they put it: "We have partnered up with companies like Food For Life Global and Million Dollar Vegan. Sales off our menus provide plant-based meals to hungry children around the world, and 100% of the proceeds of our Dog Menu go to a different animal welfare charity each month. We have joined up with companies like Imperfect Produce, Food Cycle LA and Epic Renewal to make sure we are walking the walk and not just talking the talk. The sales of our reusable glass containers and our plant based menu items have already saved over 61,000 animals, nearly 68 million gallons of water, 2.5 million pounds of grain, over 1.2 million pounds of Co2 and close to 2 million sq ft of forest!!"