When you think of Korean cuisine, kimchi might come to mind. And, vegan kimchi (no fish sauce) is all the rage in Seoul.. And, when you think of Japanese cuisine, sushi is likely your first thought. And, there is astounding vegan sushi in Tokyo. But, there's so much more to try. Hop on a virtual flight to these two extraordinary capital cities and follow Rate V for Vegan's Eunice Reyes as she gives us a whirlwind tour!