Seabirds Kitchen rocks! Owner & head chef Stephanie Morgan tells OMG! LA's Michelle Celestino about her journey from Wall Street to a food truck and beyond. Voted Best Vegan/Vegetarian Restaurant in Southern California by the LA Times, Seabirds serves up a unique and creative menu to
Long Beach, Costa Mesa, and Los Feliz, California. For more, visit: seabirdskitchen.com