Kale Krew EP 5: Tastes of Bri
Kale Krew
•
14m
Tastes of Bri was founded in 2018 by the amazing Chef Briana, who is passionate about providing healthy and scrumptious dishes to her community. She studied at Le Cordon Bleu and brings all of that knowledge into her vegan recipes which result in truly gourmet meals at affordable prices.
In this episode, you will see how Chef Bri effortlessly whips up Vegan Jerk Alfredo, with their trademark, house-made Vegan Alfredo Creme and jerk oyster mushrooms. Next, watch Chef Bri create sumptuous, double-layer, Vegan Birria Tacos with her house "secret" sauce.
Tastes of Bri offers in-house dining, delivery, pick-up and catering from their Cicero, Illinois location, making it easy and convenient for you to enjoy high-quality plant-based meals. Taste the difference with Tastes of Bri!
Chef Briana also offers group vegan cooking classes out of the restaurant location at 4941 West 14th Street, Cicero, Illinois. Jump to plant-based and gourmet in one step! Visit their website, https://www.tastesofbri.com, or just give them a call at: 708 477-4391.
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