Chef Greg Owens is the owner and head chef of Hijo De Su Madre, a very popular Latin-themed restaurant in Los Angeles. With hosts Jamie Logan and Jane Velez-Mitchell peppering him with questions, he shows us how to make Yucatan-style dishes. Yucatan is a Mexican state that has its own unique style of cuisine. So, Chef Owens shows us how to whip up Polcanes, a Mexican fritter, which is filled with white beans, chives, ground pumpkin seeds and spices. As if that's not flavorful enough, he also shows us how to make healthy, Mexican-style ice cream from scratch, using plant-based milks. Of course, that involved some blending, which triggered UnchainedTV's famous BLENDER DANCE! Try it at home. The result was ice cream that's super-healthy and cholesterol-free. Our taste tester is the one and only Rayko, a multi-talented musician, singer and a Tea Master! Check out this highly informative and entertaining episode!
Up Next in New Day New Chef Season 4
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Top Chef Winner Shrooms It!
Chef Zuliya Khawaja is known simply as Zuzu and she can cook up a storm. Mushrooms are her favorite meat replacement, which she's whipping into Mushroom Souvlaki in this episode. Though she looks incredibly fit and healthy, she said health problems originally drew her to a plant-based diet. Once ...
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Chef Babette Gets Rawlicious!
The Blender Dance is back as Season 4 of UnchainedTV's award-winning Original Series, New Day New Chef, kicks off with the one and only Chef Babette Davis. She's joined by hosts Jamie Logan and Jane Velez-Mitchell who enthusiastically take part in the show's trademark Blender Dance! This season i...
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Chef Chris Tucker's Vegan Tricks!
In this new season of UnchainedTV's award-winning, plant-based, cooking series, New Day New Chef, hosts Jamie Logan and Jane Velez-Mitchell hang with Chef to the Stars Chris Tucker. He reveals the secret to making crispy, crunchy TVP tacos, which is basically a healthy version of a fast food taco...
