The Blender Dance is back as Season 4 of UnchainedTV's award-winning Original Series, New Day New Chef, kicks off with the one and only Chef Babette Davis. She's joined by hosts Jamie Logan and Jane Velez-Mitchell who enthusiastically take part in the show's trademark Blender Dance! This season is set in a gorgeous Los Angeles mansion with a state-of-the-art kitchen. Chef Babette is a ripped 73-year old who can out-press people half her age in the gym. She is the owner of the popular Stuff I Eat restaurant in Inglewood, California.( https://www.stuffieat.com) She describes her first dish as LIVE, meaning raw. Watch her manifest zucchini spaghetti smothered in veggies and nuts and topped with a glorious, green sauce. And, that's just for starters. Chef Babette's second dish is a "chicken" salad, minus the actual chicken. Instead, pan-fried tofu plays the part brilliantly, as Chef Babette whips up a creamy and crunchy salad that's perfect for sandwiches. Check it out! And, meet taste tester Bobby Lynch, a certified trainer who runs PlantStrength.com, specializing in physical and dietary transformation. And, the next time you use a blender, try dancing!
Up Next in New Day New Chef Season 4
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Chef Chris Tucker's Vegan Tricks!
In this new season of UnchainedTV's award-winning, plant-based, cooking series, New Day New Chef, hosts Jamie Logan and Jane Velez-Mitchell hang with Chef to the Stars Chris Tucker. He reveals the secret to making crispy, crunchy TVP tacos, which is basically a healthy version of a fast food taco...
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