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Beyond Meat has a new burger and ground "beef" block made with avocado oil that is beyond delicious, zero cholesterol and 75% less saturated fat than your typical burger!

Beyond Meat gave UnchainedTV an exclusive tour of its state-of-the-art facility in Southern California. Beyond Meat's CEO Ethan Brown spoke with host Jane Velez-Mitchell, laying out his vision for the future of food which involves doing an end-run around animals while still creating scrumptious and super healthy "meat" from plants. Brown explains that just a handful of basic components make up "meat" and can also be made from plants, benefiting human health, the environment, and, of course, the animals.