At the heart of the San Francisco Bay Area, a bold culinary vision unfolds. Twelvemonth, led by founder Bob Trahan, brings together upscale, seasonal, and fully plant-based dining in a space where creativity meets sustainability. Inspired by eco-conscious values and a desire to offer something unique to the Peninsula, this restaurant reimagines global cuisine through a fresh California lens.

Chef Bob’s journey—from tech pioneer to French-trained vegan chef—is as remarkable as the roasted beet dishes that win over skeptics. You can learn more about him here: https://bobtrahan.com/about/

Whether celebrating an anniversary or just curious about the plant-forward movement, guests experience gourmet dishes built around local produce, walnut oils, and innovative techniques. It’s not about imitation meats—it’s about elevating the vegetable to its fullest expression.

With rave reviews from omnivores and vegans alike, this Burlingame hotspot is more than a restaurant—it’s a statement. Foodies across the Bay flock to Twelvemonth not just to eat, but to be inspired. Learn more about it and make your reservation here: https://www.twelvemonthburlingame.com/

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