Gabrielle Reyes (@OneGreatVegan) puts an affordable plant-based spin on a comforting classic with her chickpea noodle soup.
This colorful one-pot meal combines protein-packed chickpeas, sweet potato, carrots, celery, onion and pasta in a rich homemade broth seasoned with nutritional yeast, poultry seasoning, crushed red pepper and plant-based bouillon. Gabrielle also explains how cooking the pasta directly in the broth allows every noodle to absorb more flavor.
Using dried chickpeas, inexpensive pasta and budget-friendly vegetables helps create a large, nourishing pot of vegan soup for less than $10. Warm, filling and easy to prepare, it is comfort food designed to feed the entire family!