The Vegan Roadie
Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie. and podcast Keep On Cookin'. Dustin currently works in culinary development with restaurants and non-profit organizations to implement plant-based recipes. He also works as a private chef and cooking instructor. Previously an actor in song and dance, Dustin gave up his tap shoes to study culinary arts at the Natural Gourmet Institute in NYC in 2014. He has since been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin appeared on Food Networks Girl Scout Baking Championship showcasing vegan baking paired with girl scout cookies in February 2020.
Dustin is the author of three cookbooks; Epic Vegan Quick and Easy, Epic Vegan and The Simply Vegan Cookbook. The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks." For more, visit: veganroadie.com.
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Race Across Indianapolis
From biscuits & gravy to seitan, from cupcakes to ice cream, Indianapolis has incredible vegan options. Join host, Dustin Harder, on his journey across Indianapolis for vegan eats and local market treats. In this Web Series Dustin will get up close and personal with owners and chefs of plant-base...
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The Vegan Roadie Hits Boston
Join Dustin Harder on his journey across the U.S. for vegan eats and local market treats. Dustin will get up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy.
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Vegan Roadie Hits Ann Arbor!
Join host, Dustin Harder, on his journey across the U.S. for vegan eats and local market treats. In this Web Series Dustin will get up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy.
