The Golden Age of Plant-Based Foods: A Documentary Series
This series unearths the sophisticated and thriving world of early ethical eating, revealing that the "vegan revolution" has roots stretching back much further than modern trends suggest.

Episode One: The Original Meatless Thanksgiving
Long before plant-based turkeys became grocery store staples, 19th-century pioneers were reimagining the holiday table with compassion at its center. This episode explores the historical origins of meatless holiday feasts, where elaborate roasts made of grains, nuts, and savory legumes took center stage. We trace the lineage of these culinary innovations all the way to modern icons like Seth Tibbott, whose work transformed century-old concepts into a global cultural phenomenon called Tofurky! It is a journey through time that proves the desire for a kinder, inclusive Thanksgiving has been simmering for over a hundred years.

Episode Two: The American Vegan Society
The movement moves from private dining rooms to organized activism with the birth of the American Vegan Society. This episode chronicles the mid-20th-century transition when the word "vegan" began to take a firm hold in the American lexicon. We explore the foundational literature, community structures, and ethical blueprints that shifted plant-based eating from a fringe curiosity to a structured, principled lifestyle. By examining the early advocacy and educational efforts of the Society, we see how these pioneers built the essential infrastructure for today’s global vegan networks and modern advocacy. For more, visit: https://americanvegan.org/