In this Episode of New Day New Chef, Los Angeles chef Karen La Cava reveals the secret to succulent Gnocchi! This longtime vegan caterer is known for her signature vegan charcuterie board, which she whips up for many worthy animal rescue fundraisers. Chef La Cava is known for making gourmet dishes that just happen to be plant-based. On this episode, she also wows the taste testers with a Chocolate Pot de Creme Brûlée. Check out this season's recipes here: https://unchainedtv.com/ndnc. Along with hosts Jamie Logan and Jane Velez-Mitchell, this episode also features taste tester Bobby Lynch, who is a certified personal trainer and owner of Plant Strength, a vegan training academy. Check it out: https://plantstrength.com
Up Next in New Day New Chef Season 4
-
Fabulous Fritters & Incredible Ice Cr...
Chef Greg Owens is the owner and head chef of Hijo De Su Madre, a very popular Latin-themed restaurant in Los Angeles. With hosts Jamie Logan and Jane Velez-Mitchell peppering him with questions, he shows us how to make Yucatan-style dishes. Yucatan is a Mexican state that has its own unique styl...
-
Top Chef Winner Shrooms It!
Chef Zuliya Khawaja is known simply as Zuzu and she can cook up a storm. Mushrooms are her favorite meat replacement, which she's whipping into Mushroom Souvlaki in this episode. Though she looks incredibly fit and healthy, she said health problems originally drew her to a plant-based diet. Once ...
-
Chef Chris Tucker's Vegan Tricks!
In this new season of UnchainedTV's award-winning, plant-based, cooking series, New Day New Chef, hosts Jamie Logan and Jane Velez-Mitchell hang with Chef to the Stars Chris Tucker. He reveals the secret to making crispy, crunchy TVP tacos, which is basically a healthy version of a fast food taco...
