Angelique, The Vegan Hunter, brings fearless flavor to the kitchen with a surprising Butternut Squash Pizza Salad. Jane and Nina discover how roasted squash, flaxseed, herbs, pesto, arugula, olives and tomatoes can come together in a wildly creative plant-based dish. In Challenge the Host, Jane makes her “oatmeal on steroids,” a loaded breakfast bowl with fruit, soy milk, maple syrup, raisins and crunchy toppings.