Chef D from Beyond Meat joins Jane and Nina to showcase the future of plant-based innovation with a Beyond Steak Filet and Potato Flatbread. Featuring sticky onions, potatoes, herbs and a bold steak-style sauce, this episode proves vegan food can be elegant, satisfying and seriously next-level. In Challenge the Host, Jane makes her nooch popcorn, a quick snack tossed with avocado oil, nutritional yeast and pink salt.
Up Next in New Day New Chef New Season!
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NDNC: Curry Pasta Party
Chef Wali from BeeWali’s Vegan AF kicks off the new season with big flavor and serious comfort food energy. He joins Jane Velez-Mitchell and Nina Bergman to make a crowd-pleasing Vegan Chicken Curry Pasta Salad, packed with plant-based chicken, pasta, peppers, cilantro and curry flavor. In Challe...
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NDNC: Stir Fry Love
Fitness-focused chef Wendy Worthington joins Jane and Nina to make her vibrant Spread the Love Stir-Fry, packed with colorful vegetables, mushrooms, greens, herbs and a creamy almond-hemp drizzle. In Challenge the Host, Nina shares her heavy metal detox smoothie, blending wild blueberries, banana...
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NDNC: Jackfruit Quesabirria
Chef Melissa Ortega of Viva Vegan Tacos brings bold Mexican flavor to the New Day New Chef kitchen with her Vegan Jackfruit Quesabirrias. Jane and Nina learn how jackfruit, spices, chiles and consommé can recreate a beloved classic in a fully plant-based way. In Challenge the Host, Nina keeps thi...
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