Fabulous Fritters & Incredible Ice Cream!
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23m
Chef Greg Owens is the owner and head chef of Hijo De Su Madre, a very popular Latin-themed restaurant in Los Angeles. With hosts Jamie Logan and Jane Velez-Mitchell peppering him with questions, he shows us how to make Yucatan-style dishes. Yucatan is a Mexican state that has its own unique style of cuisine. So, Chef Owens shows us how to whip up Polcanes, a Mexican fritter, which is filled with white beans, chives, ground pumpkin seeds and spices. As if that's not flavorful enough, he also shows us how to make healthy, Mexican-style ice cream from scratch, using plant-based milks. Of course, that involved some blending, which triggered UnchainedTV's famous BLENDER DANCE! Try it at home. The result was ice cream that's super-healthy and cholesterol-free. Our taste tester is the one and only Rayko, a multi-talented musician, singer and a Tea Master! Check out this highly informative and entertaining episode!
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