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In this episode of Kale Krew, hosts Nemanja Golubovic and Tamika Price head to the Bucktown section of Chicago, one of the trendiest neighborhoods in the Windy City, west of Lincoln Park. Smack dab in the middle of this community is My Pie. The pizza parlor's mission? "We make our Chicago deep dish pizza dough like a 5th generation baker would – fresh every day, with 3 perfect rises. You get a sturdier crust that holds all that artisanal cheese and tomato sauce made with a secret recipe of herbs and spices created by our founder in the 1950s." Except now, they also make VEGAN DEEP DISH PIZZA! And, it's VERY popular as more and more people discover that vegan pizza can be as delicious as the kind they grew up eating. This episode proves that! Guess what? It's not that big a leap as the dough and marinara sauce are already vegan. So, it's just the cheese that needs to be switched out to vegan cheese, which has gotten very sophisticated and delish.
Even better. My Pie can literally ship this deep dish vegan pizza straight to you, anywhere in the United States! Yes... you too can dive into sumptuous, authentic, Chicago-style, deep dish pizza! Interested? Visit: https://www.mypiepizza.com
Up Next in Kale Krew
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Kale Krew Premiere Party
More than a hundred vegan social media influencers, content creators and activists converged on a Los Angeles red carpet premiere party to celebrate Kale Krew, the new hit TV series that showcases Chicago’s vegan scene. Emmy winning host/actress/bestselling author Tabitha Brown wowed the crowd at...
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Kale Krew Hits Soul Veg CIty
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Soul Veg City is Chicago’s oldest plant-based restaurant. Back when it was started in 1981, few even knew what the word vegan meant! Considered the Original Soul Vegetarian, it’s been a landmark in the famous South Side of Chicago for over 40 years. The brother and sister ... -
Kale Krew Hits Spirit Elephant
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In Episode 3 of Kale Krew, watch our stars, Nemanja and Tamika, flip over Spirit Elephant, in Winnetka, Illinois, just outside of Chicago, as they get to sample the restaurant's sumptuous summer menu. The dishes are almost too gorgeous to eat... almost...
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