Kale Krew EP 5: Tastes of Bri
Every Month Is Black History Month!
•
14m
Tastes of Bri was founded in 2018 by the amazing Chef Briana, who is passionate about providing healthy and scrumptious dishes to her community. She studied at Le Cordon Bleu and brings all of that knowledge into her vegan recipes which result in truly gourmet meals at affordable prices.
In this episode, you will see how Chef Bri effortlessly whips up Vegan Jerk Alfredo, with their trademark, house-made Vegan Alfredo Creme and jerk oyster mushrooms. Next, watch Chef Bri create sumptuous, double-layer, Vegan Birria Tacos with her house "secret" sauce.
Tastes of Bri offers in-house dining, delivery, pick-up and catering from their Cicero, Illinois location, making it easy and convenient for you to enjoy high-quality plant-based meals. Taste the difference with Tastes of Bri!
Chef Briana also offers group vegan cooking classes out of the restaurant location at 4941 West 14th Street, Cicero, Illinois. Jump to plant-based and gourmet in one step! Visit their website, https://www.tastesofbri.com, or just give them a call at: 708 477-4391.
Up Next in Every Month Is Black History Month!
-
Kale Krew Ep 2: Can't Believe It's No...
(Press CC for Captions) Get the inside story of how Chicago's vegan restaurant, Can't Believe It's Not Meat, came to be and watch the owner, Chef Fab, reveal the secrets to turning America's favorite meat dishes into delicious plant-based creations. From her famous Patty Melt to Philly Cheese Ste...
-
Race for the Vegan Meal Record
(Press CC for Captions)
Watch this wild race for the record books unfold in Los Angeles! Chef Supreme Dow, U.S. Army veteran and founder of the Harvest Academy, marshaled the vegan community to deliver more than 1,000 vegan meals in less than an hour in order to enter the Guinness Book of World ... -
Gwenna Hunter - Spreading Love & Heal...
Gwenna Hunter is getting national recognition, in USA Today, for the Vegans of LA Food Bank, which she founded and runs with help from Mercy for Animals' People's Fund. Gwenna says, when she first landed in LA, she fell on hard times and was once in the same situation as many of the folks to whom...
