The Milk Moonshot: Dairy Without the Cow
Welcome to the heart of the 21st century's food revolution. Based in Los Angeles, Mozza Foods is redefining the future of food by proving a simple yet world-changing premise: plants can make dairy. Founded in 2018, this molecular farming powerhouse is gearing up to explode on the world stage by 2028, offering a solution to the "catastrophic" environmental impact of traditional industrial dairy.
In this exclusive look, UnchainedTV’s Jane Velez-Mitchell interviews CEO and Founder Adam Tarshis, Chief Scientist Cory Tobin and General Counsel Cameron Fredman to explore how they have turned the humble soybean into a high-tech bioreactor. By precisely engineering plant DNA, Mozza produces casein—the essential protein responsible for the stretch and melt of cheese—that is 100% biologically identical to that from a cow. Hence, dairy made from plants!
The result? Real cheese, yogurt, and ice cream that are vegan, lactose-free, and carbon-negative. This isn't a mere alternative; it is a "drop-in replacement" that empowers soy farmers and protects the planet. As Mozza prepares for its game-changing moment in 2028, the "Milk Moonshot" is no longer a dream—it’s a delicious, sustainable reality. Watch them do it.
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