In this episode of Kale Krew, hosts Nemanja Golubovic and Tamika Price head to the Bucktown section of Chicago, one of the trendiest neighborhoods in the Windy City, west of Lincoln Park. Smack dab in the middle of this community is My Pie. The pizza parlor's mission? "We make our Chicago deep dish pizza dough like a 5th generation baker would – fresh every day, with 3 perfect rises. You get a sturdier crust that holds all that artisanal cheese and tomato sauce made with a secret recipe of herbs and spices created by our founder in the 1950s." Except now, they also make VEGAN DEEP DISH PIZZA! And, it's VERY popular as more and more people discover that vegan pizza can be as delicious as the kind they grew up eating. This episode proves that! Guess what? It's not that big a leap as the dough and marinara sauce are already vegan. So, it's just the cheese that needs to be switched out to vegan cheese, which has gotten very sophisticated and delish.
Even better. My Pie can literally ship this deep dish vegan pizza straight to you, anywhere in the United States! Yes... you too can dive into sumptuous, authentic, Chicago-style, deep dish pizza! Interested? Visit: https://www.mypiepizza.com
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