In this episode of Action Hour, we take a deep dive into America’s growing gut health crisis with gastroenterologist Dr. Angie Sadeghi, founder of the Institute of Plant-Based Medicine.
From IBS and chronic bloating to the powerful gut–brain connection, we explore what’s really driving the rise in digestive disorders—and why so many people are being told their symptoms are “normal” when they’re not.
We break down the role of modern diet, inflammation, and autoimmune triggers, and uncover how the gut influences everything from mood and energy to overall health.
Most importantly, we look at the power of plant-based nutrition and how it can help support, repair, and re-balance the gut.
Up Next in Featured Category!
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Stop USDA High-Speed Kill Plan
COMMENT BELOW NOW before the approaching deadline!
TELL THE USDA NOT TO KILL PIGS AND CHICKENS EVEN FASTER:
Here's the comment page for the proposed poultry rule:
https://www.regulations.gov/commenton/FSIS-2025-0012-0003
And this is the other proposed rule for pigs:
https://www.regulations.gov/c... -
The Golden Age of Plant-Based PT1
Step back in time to the cobblestone streets of Philadelphia, where the foundations of American liberty were signed into law. But, in the series premiere of The Golden Age of Plant-Based Foods, host Jamie Logan reveals a different kind of revolution brewing in the 19th century: the rise of the "v...
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The Golden Age of Plant-Based Ep 2
In the second episode of The Golden Age of Plant-Based Foods, the journey through America’s meatless history moves from the dining room to the front lines of activism. While Episode One showcased the "vegetable turkeys" of the 1890s, the American Vegan Society introduces the pioneers who turned ...
